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Our Target Market
Leaning into Demand
The food industry is on the cusp of a seismic shift, driven by a surge of investments from large corporations eager to break into the rapidly evolving market of finished meal solutions and high-quality takeaway food. As the lines between retail, transportation, and food continue to blur, businesses that were once distant from the culinary world are now seeking to capitalize on the immense opportunities that lie within this new frontier.
NOAHS is uniquely positioned to meet this demand by offering a scalable franchise system that allows non-food-related businesses to seamlessly enter and thrive in the food sector. Our advanced smart kitchen technology and comprehensive ecosystem make it possible to do what was previously unthinkable—transforming adjacent industries into major players in the future of food.
As the demand for innovative food solutions accelerates, it’s becoming increasingly clear that the most sensible strategy for many large companies is to get involved. The transformation of food into a new, dynamic industry requires not just participation but leadership in innovation and adaptation. NOAHS provides the tools and expertise needed to navigate this complex landscape, ensuring that our partners stay ahead of the curve as the future of food unfolds.
Active Innovations
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Shopping Centers
"The full circle franchise "
NOAHS offers the capability to develop bespoke multi-branded restaurant projects for shopping centers. These projects are designed to be full circle franchises for tenants, ensuring sustainable operations and maintaining robust rental practices. NOAHS acts as the centerpiece, providing shopping centers with innovative dining solutions that attract and retain customers, while supporting tenants with high-quality, efficient operations ensuring stability and actionable insights.
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Food Courts
"A foodcourt from the future"
NOAHS provides comprehensive solutions for food courts, centralizing management through a unified platform. Our technology integrates business intelligence, payment systems, and omnichannel customer engagement into a single solution. This approach streamlines operations and enhances efficiency for the operators, while also delivering a seamless dining experience for customers. Additionally, NOAHS offers transparency and valuable insights to food court operators, ensuring effective management and improved decision-making.
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Service Stations
"Easy-to-run Smart Kitchens"
Gasoline and charging stations offer a unique opportunity for us to cover an existing demand for quality fast food. These busy traffic hubs can be equipped with small easy-to-run smart units that focus on gourmet sandwiches, tacos, burgers, wraps, or soups that are easy to eat on the go, which has lightening quick preparation times and cross-utilize existing staff at hand.
Incoming Innovations
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Sporting Stadiums and Concert Venues
"New generation food service at scale"
NOAHS leverages maximum automation and minimal labor to efficiently handle large volumes, ensuring fast service without compromising on quality. By leaning into our eco-system, venues can easily renew and adapt their food offerings, keeping them fresh and aligned with modern consumer expectations. NOAHS simplifies the process of updating menus, making it straightforward to introduce new products and cater to diverse tastes. This transformation takes food service in large-scale operations into a new generation, enhancing both customer satisfaction and operational efficiency.
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Bars and Lounges
"Food is now available"
NOAHS offers simple, flexible food options that are easy to manage and prepare, allowing venues to provide more than just drinks, transforming into dynamic destinations. With access to a diverse range of brands on our platform and innovative suppliers in our ecosystem, bars can introduce everything from unique snacks to full catering menus. This not only enhances the guest experience but also opens new revenue channels, making the venue stand out in a competitive market. NOAHS simplifies operations, ensuring that even with minimal kitchen facilities, bars can deliver high-quality, freshly made food.
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Canteens
"Efficiency and Variation"
Our focus is the medium-sized canteens that are too small to employ a full-time crew and too large to outsource their needs to local restaurants. Canteens needs increased menu variety and consistent quality. They also need better unit economics. We can connect canteens to the new digital marketplace through aggregators to enable major canteen synergies across local kitchen and client networks. Canteen-enterprise is being re-imagined and evaluated everywhere and our strategy is to look forward, lean into the existing demand and remain open to new ideas.
“We streamline the due diligence process across legal, IT, and finance departments in our partner networks, making integration straightforward and quick. Our ecosystem solutions simplify complexities, allowing for smooth onboarding and operational efficiency.”
Daniel Baven, CEO
Commercial Model
Noahs Enable Bespoke Franchise Solutions to National Partner
Master Franchisors
Target Market
Our in-demand Plug & Play franchise solution seeks the best. We’re selective, only collaborating with operational juggernauts poised for expansive growth.
License Commitment
To hold a Master Franchise License, there’s an expectation to open a minimum of 15 units within 3 years.
Pilot Approach
We embark on a 6-month intensive pilot, ensuring mutual alignment and exhaustive assessment prior to stamping the Master Franchise Agreement.
Expansion Post-Pilot
A fruitful pilot births the addition of 15 more locations to the expansion roadmap.
Financial Framework
Master Franchisors bear the financial brunt — from capex to opex. This encompasses our fees, royalties, and the comprehensive onboarding process.
National Licensors
Our success in Denmark epitomizes our premier product
The National License grants top-tier F&B entities in a nation access to our intellectual property, enabling them to amplify their reach using our cutting-edge tech, distinctive brands, architectural designs, and franchise blueprint.
Our Strategy
Our 3 Steps Masterplan
1
The Conglomerate Solution
We are creating solutions for large industries looking to enter the food and beverage sector through the new digital-first economy.
With significant CAPEX investments flowing into F&B, we aim to collaborate, not compete, with corporate strategies to scale nationally and internationally across new segments.
Our innovations in technology, brand platforms, and architecture provide a powerful and in-demand solution that allows brands to seamlessly integrate into our franchise network.
From food halls to railway stations, supermarkets, and service stations, we offer flexible menus tailored to each corporate strategy.
This approach also provides brands with an unprecedented opportunity to scale across previously inaccessible locations
2
Restaurant Chains
As our brand platform gains traction and becomes indispensable to powerful brands, we will expand our offerings to include operating systems for restaurant chains.
By integrating our sophisticated franchise systems and innovations into each restaurant's existing infrastructure, chains can optimize their operations and tap into our ecosystem.
The investments from the first step will fuel innovation that goes beyond traditional industry boundaries, allowing us to create a world-class system that benefits not just our franchise network, but all participants on the platform.
3
Freemium
for All
Once we reach a certain scale, we will introduce a game-changing app—a single portal for the restaurant industry that democratizes access to everything needed to run a restaurant.
From a basic free OS that can run a restaurant from your phone to premium features for advanced needs, this app will be the gateway to the future of food.
Imagine an educational platform, a marketplace, and a build-your-own-kitchen tool all in one place, empowering restaurateurs and connecting them with essential communities.
The global culinary industry will converge in this open-source portal, setting the stage for the next era of food.
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